Appellation: IGT Terre del Volturno
Grape varietal: Pallagrello Nero
Production area: Monti Trebulani - Alta Campania
Vineyard location: Casalicchio in Pontelatone
Planting: 2005
Altitude: 340 m a.s.l.
Exposure: East West
Soil type: Calcareous
Vineyard area: 2 ha
Training system: Guyot
Planting density: 5,200 plants per ha
Yield per hectare: 5 tons
Yield after vinification: 50%
Harvest period: October
Vinification: In 80 hL Italian casks with skin contact maceration for 10 days with numerous pumping overs
Malolactic fermentation: In 25 hl Italian format casks
Aging: In 25 hl Italian format casks for 25 months
Refining: In bottle for 12 months
Bottles produced: 3,000 bottles of 0,75 L + 100 Magnums
ANALYTICAL FACTS
Alcohol: 13%
Acidity: 5.50 g/l
PH: 3.40
Extract: 27 g/l
このブドウ畑のワインは、モンテ・デラ・モニカの干拓地内、モンテ・フリエントの麓にあり、地表の30%が南向きの傾斜地であるため、最高に日当たりのよい場所です。
土壌はタンニンとフルボディを感じるブドウ育成に寄与する半捏状で強い粘土石灰質です。
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