Appellation: IGT Terre del Volturno
Grape varietal: Pallagrello Nero
Production area: Monti Trebulani - Alta Campania
Vineyard location: Casalicchio in Pontelatone
Planting: 2005
Altitude: 340 m a.s.l.
Exposure: East West
Soil type: Calcareous
Vineyard area: 2 ha
Training system: Guyot
Planting density: 5,200 plants per ha
Yield per hectare: 5 tons
Yield after vinification: 50%
Harvest period: October
Vinification: In 80 hL Italian casks with skin contact maceration for 10 days with numerous pumping overs
Malolactic fermentation: In 25 hl Italian format casks
Aging: In 25 hl Italian format casks for 25 months
Refining: In bottle for 12 months
Bottles produced: 3,000 bottles of 0,75 L + 100 Magnums

Alcohol: 13%
Acidity: 5.50 g/l
PH: 3.40
Extract: 27 g/l

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Vigna Morrone della Monica



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2018WinesCritic - 92/100Robert Parker - 89/100Decanter - 81/1002014Decanter - Commended - 85/1002013Decanter - Commended - 84/100

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