Appellation: DOC Casavecchia di Pontelatone
Grape varietal: Casavecchia
Production area: Monti Trebulani - Alta Campania
Vineyard Location: Cesone, Map 24, Parcel 13, 57, 156, 158, 5001; Audelino, Map 13, Parcel 165
Planting: 1992 e 2002
Altitude: 150 m a.s.l.
Exposure: North South
Soil type: Volcanic ash - Ignimbrite campana
Vineyard area: 3 ha
Training system: Guyot
Planting density: 5.200 plants per ha
Yield per hectare: 3 tons
Yield after vinification: 55%
Harvest period: First decade of October
Vinification: In 80 hl Italian casks with skin contact maceration for 10 days with numerous pumping overs
Invecchiamento: In tini di legno italiano da 25 hl per 12 mesi
Affinamento: In bottiglia per 12 mesi
Produzione: 6.000 bottiglie da 0,75 l

Alcool: 13%
Acidità totale: 5.40 g/l
PH: 3.30
Estratto: 29 g/l

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