Morrone
技术数据表
Appellation: Terre del Volturno IGT
Grape varietal: Pallagrello Bianco
Pruduction area: Casalicchio
Vineyard location: Morrone della Monica in Pontelatone
Age of the vineyard: 15 years
Vines: Pallagrello Bianco 100%
Altitude: 1150 feet s.l.
Exposure: East-west
Soil type: limestone
Vineyard area: 2,13 Ha
Training system: Guyot
Planting density: 5.200
Production: 3,5 tons
Yeald per hectare: 50 %
Harvest period: Beginning September
Vinification: 2/3 fermented in stainless steel at 13°/14 ° Celtius for 1 month; 1 / 3 fermented and macerated with the leece in neutral oak for 9 months
Elevage: in bottle for 12 months
Bottles produced: 6000 bt 0,75 + 200 Magnums
ANALYTICAL FACTS
Alcool: 13 %
Acidity: 6 g/l
PH: 3.18
Extract: 24 g/l
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Morrone della Monica 地区
位于Morrone della Monica区东边的葡萄园，在Friento山脚下，朝南和朝阳，此外，地面斜坡超过30度。
这里的土壤大部分是黏土地和碱地的综合，这两个成分有助葡萄酒浓郁和有丹宁香味的。
Morrone della Monica 地区
位于Morrone della Monica区东边的葡萄园，在Friento山脚下，朝南和朝阳，此外，地面斜坡超过30度。
这里的土壤大部分是黏土地和碱地的综合，这两个成分有助葡萄酒浓郁和有丹宁香味的。
