Appellation: IGT Terre del Volturno
Grape varietal: Pallagrello Bianco
Production area: Monti Trebulani - Alta Campania
Vineyard location: Morrone della Monica in Pontelatone
Altitude: 350 m a.s.l.
Exposure: East West
Soil type: Calcareous
Vineyard area: 2,13 ha
Training system: Guyot
Planting density: 5,200 plants per ha
Yield per hectare: 3.5 tons
Yield after vinification: 50%
Harvest period: Beginning September
Vinification: 2/3 in stainless steel at the temperature of 13°/14° C for 1 month; 1/3 on the finer lees in wood casks for 9 months
Refining: In the bottle for 24 months
Bottles produced: 3,000 bottles of 0,75 L + 200 Magnums
Acidity: 6 g/l
Extract: 24 g/l
The wines of this Vineyard come from most easterly location on the foothill of Monte Friento and from the only site that faces due south.
The gradient is more than 30%, so exposure to the sun is fairly strong.
As a result the wines coming from this terroir are full-bodied, generous and intense.
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