The 2010 Trebulanum is a huge wine. Bacon fat, licorice, smoke, tar and incense are some of the notes that burst from the glass in this rich, exuberant red. The pedigree and sheer personality of Casavecchia, one of Campania’s rediscovered ancient varieties, comes through in spades. This is a magnificent showing from Alois. Anticipated maturity: 2013-2020.
Saremo al Vinitaly dal 12 al 15 Aprile 2026
HallB
Stand242
