The Alois 2016 Pallagrello Bianco Caiatì tastes a bit heavier and thicker in this vintage. The grape offers varietal aromas of yellow rose, summer peach and Cavaillon melon. However, those aromas are delivered with concentrated intensity, and this adds to a feeling of heaviness and flatness that appears more evident in this edition. Bottle production is 25,000 units strong.
