Caiatì
Technical sheet
Appellation: IGT Terre del Volturno
Grape varietal: Pallagrello Bianco
Production area: Monti Trebulani - Alta Campania
Vineyard location: Audelino - Zone A + B
Planting: 2002
Altitude: 148 m a.s.l.
Exposure: North South
Soil type: Volcanic Ash - Ignimbrite Campana
Vineyard area: 4,13 ha
Training system: Guyot
Planting density: 5,200 plants per ha
Yield per hectare: 7 tons
Yield after vinification: 60%
Harvest period: Beginning September
Vinification: In stainless steel at the temperature of 13°/14°C for 30 days
Refining: In stainless steel and in the bottle for 3 months
Bottles produced: 25,000 bottles of 0,75 l
ANALYTICAL FACTS
Alcohol: 13,5%
Acidity: 5.3 g/l
PH: 3.4
Extract: 26 g/l
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Audelino vineyard
Located on a plateau naturally surrounded by an amphitheater of hills, not far from the inactive volcano of Roccamonfina, from the Massive of Matese and the volcano Vesuvius, the vineyard enjoys the positive influence of the weather thanks to the elevated thermal inversion and to the ventilation, optimal elements during the maturation of the grapes.
Audelino vineyard
Located on a plateau naturally surrounded by an amphitheater of hills, not far from the inactive volcano of Roccamonfina, from the Massive of Matese and the volcano Vesuvius, the vineyard enjoys the positive influence of the weather thanks to the elevated thermal inversion and to the ventilation, optimal elements during the maturation of the grapes.
