Trebulanum
Technical sheet
Appellation: DOC Casavecchia di Pontelatone Riserva
Grape varietal: Casavecchia
Production area: Monti Trebulani - Alta Campania
Vineyard location: Audelino, Map 13, parcel 165
Planting: 2002
Altitude: 148 m a.s.l.
Soil type: Volcanic Ash - Ignimbrite Campana
Vineyard area: 1.5 ha
Training system: Guyot
Planting density: 5,200 plants per ha
Yield per hectare: 3 tons
Yield after vinification: 55%
Harvest period: First decade of October
Vinification: In 80 hl Italian casks with skin contact maceration for 10 days with numerous pumping overs
Malolactic fermentation: In 25 hl Italian format casks
Aging: In 25 hl Italian format casks for 24 months
Refining: In bottles for 24 months
Bottles produced: 3,000 bottles of 0,75 L + 100 Magnums
ANALYTICAL FACTS
Alcohol: 13%
Acidity: 5.40 g/l
PH: 3.30
Extract: 29 g/l
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Cesone vineyard
The Vineyard is located at the western end of the Pontelatone Valley. The parcel is less than 2 acres of clay soil, the unplowed topsoil is decisively fertile.
The grapes benefit from the morning sun with a fairly temperature change during night and day.
The Cesone single Vineyard gives birth to the Trebulanum wine.
Cesone vineyard
The Vineyard is located at the western end of the Pontelatone Valley. The parcel is less than 2 acres of clay soil, the unplowed topsoil is decisively fertile.
The grapes benefit from the morning sun with a fairly temperature change during night and day.
The Cesone single Vineyard gives birth to the Trebulanum wine.
