Appellation: DOC Casavecchia di Pontelatone Riserva
Grape varietal: Casavecchia
Production area: Monti Trebulani - Alta Campania
Vineyard location: Audelino, Map 13, parcel 165
Altitude: 148 m a.s.l.
Soil type: Volcanic Ash - Ignimbrite Campana
Vineyard area: 1.5 ha
Training system: Guyot
Planting density: 5,200 plants per ha
Yield per hectare: 3 tons
Yield after vinification: 55%
Harvest period: First decade of October
Vinification: In 80 hl Italian casks with skin contact maceration for 10 days with numerous pumping overs
Malolactic fermentation: In 25 hl Italian format casks
Aging: In 25 hl Italian format casks for 24 months
Refining: In bottles for 24 months
Bottles produced: 3,000 bottles of 0,75 L + 100 Magnums
Acidity: 5.40 g/l
Extract: 29 g/l
The Vineyard is located at the western end of the Pontelatone Valley. The parcel is less than 2 acres of clay soil, the unplowed topsoil is decisively fertile.
The grapes benefit from the morning sun with a fairly temperature change during night and day.
The Cesone single Vineyard gives birth to the Trebulanum wine.
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