Cantine Alois is featured in the 2026 edition of Vini Buoni d’Italia, the renowned wine guide published by the Touring Club Italiano, dedicated to Italian wines made exclusively from native grape varieties.
This year’s selection highlights the consistency and quality of the winery’s work in both vineyard and cellar, with five labels recognized:
This recognition confirms the ongoing commitment of Cantine Alois to promoting the Alta Campania region, focusing on indigenous grape varieties, agronomic research, and sustainable production.
The Vini Buoni d’Italia guide is curated by an expert network of regional tasters and coordinators and is widely regarded as one of Italy’s most authoritative references in the wine industry, thanks to its transparency and focus on authentic Italian excellence.
The awarded wines will also be featured in upcoming events organized by the editorial team, dedicated to sharing the culture and diversity of Italian wine.
For more information and to explore all recognitions received by Cantine Alois, visit:
👉 www.vinialois.it/en/vini-buoni-d-italia