Minerally and bright, with a lively acidity behind the fresh-cut apple, pear and ripe citrus flavors. The finish of this yellow-green white wine is filled with engaging crispness.

Caulino – Falanghina

Classification: Campania IGT
Grape varietal: Falanghina
Production area: Audelino Map, 13 Parcel 23
Vineyard area: 4 Ha
Altitude: 500 feet s.l.
Soil type: volcanic
Training system: Guyot
Planting density: 5.200
Yield per hectare: 6,5 tons
Result per hectare: 60 %
Harvest period: end September
Vinification: fermentation on the leece for 30 days at 14° Celtius
Malolactic fermentation: in stainless steel at a temperature of 14°/15° Celtius
Fining: in bottle for 3 months

Alcool: 13 %
Acidity: 7 g/l
PH: 3.4
Extract: 24,5 g/l