A savory wine, displaying blanched almond, beeswax and underbrush notes to the moderate star fruit and melon. Grapefruit notes on the long finish.

Caiatì – Pallagrello Bianco

Classification: Terre del Volturno IGT
Grape varietal: Pallagrello Bianco
Production area Pontelatone (CE)
Vineyard Location: Casalicchio, Map 5 Parcel 173, 201, 344, 345
Vineyard area: 2,13 Ha
Altitude: 900 feet s.l.
Soil type: limestone
Training system: Guyot
Planting density: 5.200
Yield per hectare: 5 tons
Result per hectare: 60 %
Harvest period: beg September
Vinification: 50% fermented in stainless steel at 13°/14° Celtius for 30 days; 50% fermented with the leece in neutral oak for 90 days
Aging: 50% in stainless steel and 50% with the leece in neutral oak until the month of June

ANALYTICAL FACTS
Alcool: 13,5 %
Acidity: 5,3 g/l
PH: 3.2
Extract: 26 g/l