A bright red, offers a deeply spiced aroma with notes of dark fruit. Succulent midpalate, presenting hints of dark currant and spice notes on the fresh finish.

Campole – Aglianico

Classification : Campania IGT
Grape varietal: Aglianico
Production area: Pontelatone (CE)
Vineyard Location: Audelino, Map 13, parcel 50, 84
Vineyard area: 4 Ha
Altitude: 500 feet s.l.
Soil type: volcanic
Training system: Guyot
Planting density: 5.200
Yield per hectare: 80 q.li /8 tons
Result per hectare: 65 %
Harvest period: First decade in October
Vinification: in stainless steel with maceration on the skins for 16 days with several rackings
Malolactic fermentation: in large format Italian casks
Fining: in bottle for 8 months

ANALYTICAL FACTS
Alcool: 13 %
Acidity: 6.30 g/l
PH: 3.4
Extract: 31 g/l